Smokey Jay’s Florida-Style BBQ is a new concept dedicated to one focus…bringing Las Vegas its delicious applewood smoked, St. Louis Spare Ribs. Our approach is different than the traditional ways of BBQ. We bring the best multi-cultural experience to your plate by using the robust flavors of Cuban heritage, timeless French techniques and staples of Southern American cuisine.
Florida-Style BBQ is a combination of Cuban, French and Southern American cultures.
Smokey Jay’s caters all type of events. We offer a wide array of tasting menus designed to wow your family and friends. Services include:
Chef Gilleum Perez Marcoux excels in full menu and dish development, as well as party and event planning. With decades of experience working in top level Michelin kitchens across the country, he possesses a diverse range of cuisines. Gilleum was introduced to his family BBQ recipe at a young age and over the course of his career, has perfected it to what it is today.
Smokey Jay’s is about bringing families from different backgrounds and cultures together and sharing beautiful moments that last lifetimes.
